Vocabulary in this post

Illustration cuisine

cuisine noun

/kwɪˈziːn/

A characteristic style of preparing food, often associated with a place of origin.

Illustration attentive

attentive adjective

/əˈtɛntɪv/

Paying attention; noticing, watching, listening, or attending closely.

Examples:

"She is an attentive listener, but does not like to talk much."

Illustration savory

savory adjective

/ˈseɪvəɹi/

Salty and/or spicy, but not sweet.

Illustration delicate

delicate adjective

/ˈdɛlɪkət/

Easily damaged or requiring careful handling.

Examples:

"The negotiations were very delicate."

Illustration exquisite

exquisite adjective

/ɪkˈskwɪzɪt/

Of special beauty or rare excellence.

Examples:

Illustration presentation

presentation noun

/ˌpɹizənˈteɪʃən/

The act of presenting, or something presented

Examples:

Illustration appetizer

appetizer noun

/ˈæpɪˌtaɪzər/

A small, light, and usually savory first course in a meal

Examples:

"We ordered a plate of spring rolls as an appetizer before our main meal. "

Illustration dessert

dessert noun

/dɪˈzɜːt/ /dɪˈzɝt/

A sweet confection served as the last course of a meal

Examples: