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drink

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scotch
scotchnoun
/skɒtʃ/ /skɑtʃ/

Whisky distilled in Scotland, especially from malted barley.

"Paul has drunk a lot of Scotch."

metho
methonoun
/ˈmɛθoʊ/

Methylated spirits.

ethanol
/ˈɛ.θə.nɒl/ /ˈɛ.θə.nɑl/

A simple aliphatic alcohol formally derived from ethane by replacing one hydrogen atom with a hydroxyl group: CH3-CH2-OH.

vodkas
vodkasnoun
/ˈvɒdkəz/ /ˈvɑdkəz/

A clear distilled alcoholic liquor made from grain mash.

pot luck
/ˌpɒt ˈlʌk/ /ˌpɑːt ˈlʌk/

The last draft or portion of an alcoholic beverage in a pot or other drinking vessel.

teabags
/ˈtiːbæɡz/

A cloth or paper sachet containing tea leaves or herbal tea, designed to act as an infuser when submerged in hot water.

urn
urnnoun
/ɜːn/ /ɝn/

A metal vessel for serving tea or coffee.

buzz
buzznoun
/bʌz/

A rush or feeling of energy or excitement; a feeling of slight intoxication.

alcopop
/ˈælkəʊ.pɒp/

An alcoholic drink that looks and tastes like a soft drink.

broached
/broʊtʃt/ /broʊtʃəd/

To make a hole in, especially a cask of liquor, and put in a tap in order to draw the liquid.

amber fluid
/ˈæmbər ˈfluːɪd/

Beer.

soymilk
/ˈsɔɪmɪlk/

A milky liquid made from soy beans and used as a beverage, cooking ingredient or substitute for dairy milk.

racier
racieradjective
/ˈreɪsiər/

Having a strong flavor indicating origin; of distinct characteristic taste; tasting of the soil.

toped
topedverb
/toʊpt/ /tɒpt/

To drink excessively; to get drunk.

expresso
/ɛkˈspɹɛsəʊ/ /ɛkˈspɹɛsoʊ/

A concentrated coffee beverage brewed by forcing hot water under high pressure through finely ground coffee.

demijohns
/ˈdɛmɪdʒɑnz/

A large bottle with a short neck, sometimes with two small handles at the neck, sometimes encased in wickerwork.

mixologists
/mɪkˈsɒlədʒɪsts/ /mɪkˈsɑlədʒɪsts/

A person who creates cocktails; a bartender.

thirties
/ˈθɝːɾiz/ /ˈθɜːɾiz/

A rack of thirty beers.

consumables
/kənˈsuːməbəlz/ /kənˈsjuːməbəlz/

A material or product that is produced for consumption.