vegetable

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A legume resembling a nut, the fruit of the plant Arachis hypogaea.

A bright green, biennial herb, Petroselinum crispum, having many cultivars.

The leaves of these plants used as a flavouring.

A stalk of celery.

Loofah plant

A stew of mutton and vegetables.

Any oil produced from plants, such as olive oil and corn oil, mostly used for cooking.

Lady's thumb or redleg (Persicaria maculosa), an herb in the buckwheat family.

Citrullus colocynthis, a vine that bears a hard, bitter fruit.

A loaf of fish, meat, or vegetables baked in a pastry shell.