
vegetable
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goober/ˈɡuːbə/ /ˈɡubəɹ/
A legume resembling a nut, the fruit of the plant Arachis hypogaea.

parsley/ˈpɑː(ɹ)sli/
A bright green, biennial herb, Petroselinum crispum, having many cultivars.

savoury/ˈseɪvəri/ /ˈseɪvri/
The leaves of these plants used as a flavouring.

rib/ɹɪb/
A stalk of celery.

dishcloth gourd/ˈdɪʃˌklɔθ ɡɔːrd/
Loofah plant

navarin/ˈnævərɪn/ /ˈnævəræn/
A stew of mutton and vegetables.

vegetable oil/ˈvɛdʒtəbəl ɔɪl/ /ˈvɛdʒɪtəbəl ɔɪl/
Any oil produced from plants, such as olive oil and corn oil, mostly used for cooking.

redshanks/ˈrɛdʃæŋks/
Lady's thumb or redleg (Persicaria maculosa), an herb in the buckwheat family.

bitter apple/ˈbɪtər ˈæpl̩/
Citrullus colocynthis, a vine that bears a hard, bitter fruit.

koulibiac/ˌkuːlɪˈbæk/ /ˌkuːlɪˈbiːæk/
A loaf of fish, meat, or vegetables baked in a pastry shell.