



barbacoa
/ˌbɑːrbəˈkoʊə/ /ˌbɑːrbəˈkuːə/Related Words

cooked/kʊkt/
To prepare (food) for eating by heating it, often by combining it with other ingredients.

tacos/ˈtɑkoʊz/ /ˈtækoʊz/
A Mexican snack food; a small tortilla (soft or hard shelled), with typically some type of meat, rice, beans, cheese, diced vegetables (usually tomatoes and lettuce, as served in the United States, and cilantro, onion, and avocado, as served in México) and salsa.

enjoyed/ɪnˈdʒɔɪd/
To receive pleasure or satisfaction from something

slow/sləʊ/ /sloʊ/
Someone who is slow; a sluggard.

last/last/ /ɫast/ /lɑːst/ /læst/
Final, ultimate, coming after all others of its kind.

weekend/wiːˈkɛnd/ /ˈwiˌkɛnd/
The break in the working week, usually two days including the traditional holy or sabbath day. Thus in western countries, Saturday and Sunday.

family/ˈfɛm(ɘ)li/ /ˈfæm(ɪ)li/ /ˈfæm(ə)li/
A group of people who are closely related to one another (by blood, marriage or adoption); kin; for example, a set of parents and their children; an immediate family.

open/ˈəʊ.pən/ /ˈoʊ.pən/
Not closed

delicious/dɪˈlɪʃəs/ /diˈlɪʃəs/
Pleasing to taste; tasty.

cuisine/kwɪˈziːn/
A characteristic style of preparing food, often associated with a place of origin.

characteristic/ˌkæɹəktəˈɹɪstɪk/ /ˌkɛɹəktəˈɹɪstɪk/
A distinguishing feature of a person or thing.

picnic/ˈpɪknɪk/
An informal social gathering, usually in a natural outdoor setting, to which the participants bring their own food and drink.
