



couvert
/ˈkuːvɜːrt/ /kuːˈvɛər/Related Words

restaurantnoun
/ˈɹɛs.t(ə).ɹ(ə)nt/ /ˈɹɛs.t(ə).ɹənt/
An eating establishment in which diners are served food, usually by waiters at their tables but sometimes (as in a fast food restaurant) at a counter.
"After school, my family went to a restaurant for dinner. "

billnoun
/bɪl/
Any of various bladed or pointed hand weapons, originally designating an Anglo-Saxon sword, and later a weapon of infantry, especially in the 14th and 15th centuries, commonly consisting of a broad, heavy, double-edged, hook-shaped blade, with a short pike at the back and another at the top, attached to the end of a long staff.









