noun🔗ShareA protein derived through partial hydrolysis of the collagen extracted from animal skin, bones, cartilage, ligaments, etc."The dessert recipe called for gelatin to thicken the fruit filling. "foodsubstancematerialchemistryscienceanimalChat with AIVocabulary GamePractice Reading
noun🔗ShareAn edible jelly made from this material."My daughter loves to make colorful desserts using gelatin. "foodsubstancematerialChat with AIVocabulary GamePractice Reading
noun🔗ShareA thin, translucent membrane used as a filter for photography or for theatrical lighting effects."The theater club used sheets of colored gelatin on the stage lights to create a spooky atmosphere. "materialtechnologyartChat with AIVocabulary GamePractice Reading
