nounπShareFat from the abdomen of a pig, especially as prepared for use in cooking or pharmacy."Grandma used lard to make the crispy fried potatoes for dinner. "foodsubstanceanimalmaterialChat with AIVocabulary GamePractice Reading
nounπShareFatty meat from a pig; bacon, pork."My grandmother used lard to fry the potatoes for dinner. "foodsubstancematerialanimalChat with AIVocabulary GamePractice Reading
verbπShareTo stuff (meat) with bacon or pork before cooking."The chef decided to lard the lean pheasant with bacon to keep it moist during roasting. "foodactionChat with AIVocabulary GamePractice Reading
verbπShareTo smear with fat or lard."To prevent the pie crust from sticking, she larded the baking dish with a generous amount of lard before adding the dough. "foodsubstanceChat with AIVocabulary GamePractice Reading
verbπShareTo garnish or strew, especially with reference to words or phrases in speech and writing."The writer larded the report with statistics to make it more convincing. "languagewritingstylewordliteraturecommunicationChat with AIVocabulary GamePractice Reading
verbπShareTo fatten; to enrich."The farmer is larding his pigs with extra food to prepare them for the autumn market. "foodChat with AIVocabulary GamePractice Reading
verbπShareTo grow fat."The little piglets are rapidly larding up for the winter. "bodyphysiologyappearanceChat with AIVocabulary GamePractice Reading
verbπShareTo mix or garnish with something, as by way of improvement; to interlard."To make his presentation more engaging, the student decided to lard it with humorous anecdotes. "foodChat with AIVocabulary GamePractice Reading
