noun🔗ShareA cod (or similar fish) having been cut open and cured in the open air without salt."My grandmother makes a hearty stew with stockfish, adding potatoes and carrots for a traditional Norwegian meal. "foodfishChat with AIVocabulary GamePractice Reading
noun🔗ShareThe shallow-water Cape hake (Merluccius capensis)"My grandmother always said the best stockfish comes from the cold waters near South Africa. "fishfoodanimalChat with AIVocabulary GamePractice Reading
🔗ShareA cod (or similar fish) having been cut open and cured in the open air without salt."My grandmother uses stockfish to make a traditional Norwegian stew; it's dried cod that she soaks for days to soften before cooking. "foodfishChat with AIVocabulary GamePractice Reading
🔗ShareThe shallow-water Cape hake (Merluccius capensis)"Example: "The fishmonger recommended stockfish because it's a mild, inexpensive white fish perfect for our family's fish tacos." "foodfishChat with AIVocabulary GamePractice Reading
