noun🔗Shareफ्लेवनॉलAny of a class of flavonoids that use the 2-phenyl-3,4-dihydro-2H-chromen-3-ol molecular skeleton"Eating dark chocolate is one way to increase your intake of flavanols, which are beneficial plant compounds. "डार्क चॉकलेट खाना फ्लेवनॉल की मात्रा बढ़ाने का एक तरीका है, जो लाभकारी पौधे यौगिक हैं।compoundsubstancechemistrybiochemistrybiologyfoodChat with AIVocabulary GamePractice Reading
