noun🔗Shareलैक्टोबैसिलीAny of many rod-shaped, nonmotile, aerobic bacteria, of the genus Lactobacillus, that ferment sugars to form lactic acid"Yogurt contains lactobacilli, which help make it thick and tangy. "दही में लैक्टोबैसिली होते हैं, जो इसे गाढ़ा और तीखा बनाने में मदद करते हैं।organismmicroorganismbiologysciencemedicinebiochemistryChat with AIVocabulary GamePractice Reading