verb🔗Share焦糖化，糖化。 To convert (sugar) into caramel."The chef will caramelize the onions by cooking them slowly until their natural sugars turn brown and sweet. "厨师会把洋葱焦糖化，做法是用小火慢慢地炒，直到洋葱本身的糖分变成棕色并散发出甜味。foodprocessChat with AIVocabulary GamePractice Reading
verb🔗Share焦糖化，使…焦糖化。 To brown (sugar) by means of heat."Slowly cooking the onions will caramelize them, which brings out the sweetness and gives them a brown color."慢慢地炒洋葱会使洋葱焦糖化，这样可以带出洋葱的甜味，并使它们呈现棕色。foodprocesschemistryChat with AIVocabulary GamePractice Reading
verb🔗Share焦糖化， 熬成焦糖色. To undergo this kind of conversion or browning."The chef let the onions caramelize slowly in the pan until they were brown and sweet. "厨师让洋葱在锅里慢慢焦糖化，直到它们变成棕色而且香甜。foodprocesschemistryChat with AIVocabulary GamePractice Reading
