noun 下载 🔗分享 加糖，增糖。 The addition of sugar to grape juice in the fermentation of wine. Usually done if the grapes are thought to lack enough natural sugars for the desired alcohol content. Examples : "Because the grapes had a lower sugar content than usual due to a cold, wet summer, the winemaker decided to use chaptalisation to achieve the desired alcohol level in the wine. " 由于寒冷潮湿的夏季导致葡萄的含糖量低于往常，酿酒师决定通过加糖（增糖）来达到葡萄酒所需的酒精含量。 food drink agriculture chemistry process 与AI对话词汇游戏阅读练习
