noun 下载 🔗分享 加糖,增糖。 The addition of sugar to grape juice in the fermentation of wine. Usually done if the grapes are thought to lack enough natural sugars for the desired alcohol content. Examples : "The winemaker used chaptalization to increase the sugar content in the grape juice, ensuring the final wine had the desired alcohol level. " 为了确保最终酿出的葡萄酒达到理想的酒精度,酿酒师采用了加糖工艺,也就是往葡萄汁里添加糖分,以提高其含糖量。 food drink chemistry agriculture science process 与AI对话词汇游戏阅读练习