noun🔗Share加糖，增糖。 The addition of sugar to grape juice in the fermentation of wine. Usually done if the grapes are thought to lack enough natural sugars for the desired alcohol content."The winemaker used chaptalization to increase the sugar content in the grape juice, ensuring the final wine had the desired alcohol level. "为了确保最终酿出的葡萄酒达到理想的酒精度，酿酒师采用了加糖工艺，也就是往葡萄汁里添加糖分，以提高其含糖量。fooddrinkchemistryagriculturescienceprocessChat with AIVocabulary GamePractice Reading
