adjective🔗Share未发酵的，未经发酵的 That has not been fermented"The chef preferred using unfermented grape juice in the recipe, as he wanted to avoid any alcoholic flavor. "大厨更喜欢在食谱中使用未发酵的葡萄汁，因为他想避免任何酒精的味道。fooddrinkchemistryChat with AIVocabulary GamePractice Reading
adjective🔗Share未发酵的，未经发酵的 That has been produced without fermentation"The children preferred the unfermented apple juice because it tasted sweeter and less tangy than cider. "孩子们更喜欢未发酵的苹果汁，因为它比苹果酒更甜，酸味也更淡。fooddrinkscienceChat with AIVocabulary GamePractice Reading
