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exocarp
/ˈɛksoʊkɑːrp/ /ˈɛɡzoʊkɑːrp/

The outermost layer of the pericarp of fruits; the skin or epicarp

waxberry
/ˈwæksˌbɛri/

The bayberry.

elder
eldernoun
/ˈeldə/ /ˈɛldə/ /ˈɛldɚ/

Any of the other species of the genus Sambucus: small trees, shrubs or herbaceous perennials with red, purple, or white/yellow berries (some of which are poisonous).

pandowdies
/ˈpænˌdaʊdiz/

A pudding of spiced, sliced apples (or other fruit), sugar and butter, baked with a crumble topping in a deep dish

bullock's hearts
/ˈbʊləks hɑːrts/

A tropical fruit grown throughout the tropics, the custard apple (Annona reticulata).

bitter apple
/ˈbɪtər ˈæpl̩/

Citrullus colocynthis, a vine that bears a hard, bitter fruit.

macadamias
/ˌmækəˈdeɪmiəz/ /ˌmækədˈeɪmiəz/

An evergreen tree, of the genus Macadamia, native to Australia and cultivated in Hawaii.

"My dad loves to snack on macadamias while watching TV. "

banana skins
/bəˈnænə skɪnz/

The outer skin of a banana, especially once removed from the rest of the banana, which may be slippery if stepped on.

genipap
/ˈdʒɛnɪˌpæp/

The North and South American tree Genipa americana of the family Rubiaceae.

limes
limesnoun
/ˈlʌɪmiːz/ /lʌɪmz/

Any of several green citrus fruit, somewhat smaller and sharper-tasting than a lemon.

hanepoot
/ˈhʌnəpuːt/

The muscat blanc d'Alexandrie.

thorn apple
/ˈθɔːrn ˌæpl̩/

Any of several species of plants bearing thorns and apple-like fruit

maturities
/məˈtʃʊrətiz/ /məˈtʃʊərətiz/

The state of being mature, ready or ripe.

fraises
/fɹeɪzɪz/ /fɹeɪsɪz/

A stylized strawberry with leaves.

zested
zestedverb
/ˈzɛstɪd/ /ˈzɛstəd/

To scrape the zest from a fruit.

unripe
unripeadjective
/ʌnˈraɪp/

Not ripe.

"unripe fruit"

azarole
/ˈæzəroʊl/

The Neapolitan medlar, Crataegus azarolus, a shrub of southern Europe.

fools
foolsnoun
/fuːlz/

A type of dessert made of puréed fruit and custard or cream.

hops
hopsnoun
/hɑps/

The fruit of the dog rose; a hip.

buko
bukonoun
/ˈbuːkoʊ/

A coconut.