fruit
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exocarp/ˈɛksoʊkɑːrp/ /ˈɛɡzoʊkɑːrp/
The outermost layer of the pericarp of fruits; the skin or epicarp
waxberry/ˈwæksˌbɛri/
The bayberry.
elder/ˈeldə/ /ˈɛldə/ /ˈɛldɚ/
Any of the other species of the genus Sambucus: small trees, shrubs or herbaceous perennials with red, purple, or white/yellow berries (some of which are poisonous).
pandowdies/ˈpænˌdaʊdiz/
A pudding of spiced, sliced apples (or other fruit), sugar and butter, baked with a crumble topping in a deep dish
bullock's hearts/ˈbʊləks hɑːrts/
A tropical fruit grown throughout the tropics, the custard apple (Annona reticulata).
bitter apple/ˈbɪtər ˈæpl̩/
Citrullus colocynthis, a vine that bears a hard, bitter fruit.
macadamias/ˌmækəˈdeɪmiəz/ /ˌmækədˈeɪmiəz/
An evergreen tree, of the genus Macadamia, native to Australia and cultivated in Hawaii.
banana skins/bəˈnænə skɪnz/
The outer skin of a banana, especially once removed from the rest of the banana, which may be slippery if stepped on.
genipap/ˈdʒɛnɪˌpæp/
The North and South American tree Genipa americana of the family Rubiaceae.
limes/ˈlʌɪmiːz/ /lʌɪmz/
Any of several green citrus fruit, somewhat smaller and sharper-tasting than a lemon.