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red

/ΙΉΙ›d/
Visual illustration of red: Any of a range of colours having the longest wavelengths, 670 nm, of the visible spectrum; a primary additive colour for transmitted light: the colour obtained by subtracting green and blue from white light using magenta and yellow filters; the colour of blood, ripe strawberries, etc. - Image 1
red: Any of a range of colours having the longest wavelengths, 670 nm, of the visible spectrum; a primary additive colour for transmitted light: the colour obtained by subtracting green and blue from white light using magenta and yellow filters; the colour of blood, ripe strawberries, etc. - Thumbnail 1
red: Any of a range of colours having the longest wavelengths, 670 nm, of the visible spectrum; a primary additive colour for transmitted light: the colour obtained by subtracting green and blue from white light using magenta and yellow filters; the colour of blood, ripe strawberries, etc. - Thumbnail 2
red: Any of a range of colours having the longest wavelengths, 670 nm, of the visible spectrum; a primary additive colour for transmitted light: the colour obtained by subtracting green and blue from white light using magenta and yellow filters; the colour of blood, ripe strawberries, etc. - Thumbnail 3
red: Any of a range of colours having the longest wavelengths, 670 nm, of the visible spectrum; a primary additive colour for transmitted light: the colour obtained by subtracting green and blue from white light using magenta and yellow filters; the colour of blood, ripe strawberries, etc. - Thumbnail 4
red: Any of a range of colours having the longest wavelengths, 670 nm, of the visible spectrum; a primary additive colour for transmitted light: the colour obtained by subtracting green and blue from white light using magenta and yellow filters; the colour of blood, ripe strawberries, etc. - Thumbnail 5
noun

Any of a range of colours having the longest wavelengths, 670 nm, of the visible spectrum; a primary additive colour for transmitted light: the colour obtained by subtracting green and blue from white light using magenta and yellow filters; the colour of blood, ripe strawberries, etc.