noun🔗ShareA simple dessert made by cooking sweetened milk with cornstarch and vanilla."After dinner, my grandmother served us a delicate blancmange, its vanilla scent filling the kitchen. "foodChat with AIVocabulary GamePractice Reading
noun🔗ShareA dish, eaten in the Middle Ages, generally consisting of chicken (or sometimes capon or fish), milk or almond milk, rice and sugar."At the medieval feast, a creamy white blancmange, made with chicken and almond milk, was served as the first course. "foodhistorycultureChat with AIVocabulary GamePractice Reading
