noun🔗ShareA protein derived through partial hydrolysis of the collagen extracted from animal skin, bones, cartilage, ligaments, etc."The chef experimented with different gelatins to find the one that created the perfect wobble for his fruit desserts. "foodsubstancematerialchemistrybiochemistryanimalChat with AIVocabulary GamePractice Reading
noun🔗ShareAn edible jelly made from this material."The buffet table offered a colorful selection of desserts, including several fruit-flavored gelatins. "foodsubstancematerialChat with AIVocabulary GamePractice Reading
noun🔗ShareA thin, translucent membrane used as a filter for photography or for theatrical lighting effects."The photography student experimented with different colored gelatins to create unique lighting effects in her portrait photos. "materialsubstancearttechnologyChat with AIVocabulary GamePractice Reading
