



grillade
/ɡɹɨˈlɑːd/

Related Words

traditionally/tɹəˈdɪʃənli/
In a traditional manner.

chicken/ˈt͡ʃɪkɪn/
A domestic fowl, Gallus gallus, especially when young.

cooked/kʊkt/
To prepare (food) for eating by heating it, often by combining it with other ingredients.

summer/ˈsʌmə(ɹ)/ /ˈsʌmɚ/
One of four seasons, traditionally the second, marked by the longest and typically hottest days of the year due to the inclination of the Earth and thermal lag. Typically regarded as being from June 21 to September 22 or 23 in parts of the USA, the months of June, July and August in the United Kingdom and the months of December, January and February in the Southern Hemisphere.

filled/fɪld/
To occupy fully, to take up all of.

grilled/ɡɹɪld/
To cook (food) on a grill; to barbecue.

barbecue/ˈbɑːbɪˌkjuː/ /ˈbɑɹbɪˌkju/
A fireplace or pit for grilling food, typically used outdoors and traditionally employing hot charcoal as the heating medium.

various/ˈvɛə.ɹi.əs/ /ˈvæɹ.i.əs/
Having a broad range (of different elements).

grillades/ˈɡrɪlɑːdz/ /ˈɡriːlɑːdz/
A piece of slow-cooked meat (usually beef, veal, or pork) traditionally served with grits in New Orleans cuisine.

cuisine/kwɪˈziːn/
A characteristic style of preparing food, often associated with a place of origin.

favorite/ˈfeɪv.ɹɪt/
A person or thing who enjoys special regard or favour.

vegetables/ˈvɛd͡ʒtəbəlz/
Any plant.
