noun🔗ShareA flavoured alcoholic beverage that is usually very sweet and contains a high percentage of alcohol. Cordials are a type of liqueur manufactured using the infusion process as opposed to the essence and distillation processes."After dinner, the restaurant offered a selection of sweet liqueurs, such as coffee and chocolate flavors, to enjoy with our dessert. "drinkfoodChat with AIVocabulary GamePractice Reading
verb🔗ShareTo flavor or treat (wine) with a liqueur"The bartender might liqueur a simple white wine with a raspberry cordial to create a sweeter, more interesting cocktail. "drinkfoodChat with AIVocabulary GamePractice Reading
verb🔗ShareTo top up bottles of sparkling wine with a sugar solution"Every champagne has to be liqueured after its disgorgement, to replace the inevitable loss."fooddrinkprocessChat with AIVocabulary GamePractice Reading
