pico

A Mexican snack food; a small tortilla (soft or hard shelled), with typically some type of meat, rice, beans, cheese, diced vegetables (usually tomatoes and lettuce, as served in the United States, and cilantro, onion, and avocado, as served in México) and salsa.

A widely cultivated plant, Solanum lycopersicum, having edible fruit.

To join or unite (e.g. one thing to another, or as several particulars) so as to increase the number, augment the quantity or enlarge the magnitude, or so as to form into one aggregate.

The amount that a spoon will hold, either level or heaped.

The pungent, spicy fresh or dried fruit of any of several cultivated varieties of capsicum peppers, used in cooking.

A monocotyledonous plant (Allium cepa), allied to garlic, used as vegetable and spice.

The quality produced by the sensation of taste or, especially, of taste and smell in combined effect.

To play dice.

A rush of water, along a river or onto the land; a flood.

Something used to enhance the flavor of food; for example, salt or pepper.

Popularly or widely.

The stems and leaves of the coriander plant, Coriandrum sativum, used as a seasoning and garnish in cooking.