noun🔗ShareA light dumpling made of lightly spiced minced meat or fish bound with egg and poached."At the fancy restaurant, the chef served a delicate quenelle of salmon mousse alongside the asparagus. "foodutensilChat with AIVocabulary GamePractice Reading
noun🔗ShareAn elliptical shape moulded by chefs from soft foods using two spoons."The chef carefully created a perfect quenelle of chocolate mousse with two spoons, placing it artfully on the plate next to the cake. "foodutensilChat with AIVocabulary GamePractice Reading
noun🔗ShareA gesture which is usually performed by pointing one arm diagonally downwards palm down, while touching the shoulder with the opposite hand."After the comedian made a controversial joke, many people in the audience responded with a defiant quenelle. "culturesignbodypoliticsattitudeactionChat with AIVocabulary GamePractice Reading
verb🔗ShareTo form a quenelle."The chef carefully quenelled the mashed potatoes, creating small, elegant mounds. "foodutensilactionChat with AIVocabulary GamePractice Reading
