utensil

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Alternative spelling of pan-fried

To mix, or make uniformly soft, by beating, rubbing, or straining, as in preparing food.

A powerful, noisy, motorized saw, typically having a rotary blade with large teeth, sometimes portable and sometimes mounted into a table.

A short match, made of wood or wax

The act of using a sledgehammer to bend or crush an object.

A light dumpling made of lightly spiced minced meat or fish bound with egg and poached.

Chain used to fetter horses or cattle.

A short stick with a pad on one end, used by a painter to steady their hand, and to prevent it from accidentally touching the painting.

A cloth or paper sachet containing tea leaves or herbal tea, designed to act as an infuser when submerged in hot water.

A small or shallow tub.