utensil

Alternative spelling of pan-fried

To mix, or make uniformly soft, by beating, rubbing, or straining, as in preparing food.

A powerful, noisy, motorized saw, typically having a rotary blade with large teeth, sometimes portable and sometimes mounted into a table.

A short match, made of wood or wax

The act of using a sledgehammer to bend or crush an object.

A light dumpling made of lightly spiced minced meat or fish bound with egg and poached.

Chain used to fetter horses or cattle.

A short stick with a pad on one end, used by a painter to steady their hand, and to prevent it from accidentally touching the painting.

A cloth or paper sachet containing tea leaves or herbal tea, designed to act as an infuser when submerged in hot water.

A small or shallow tub.

A container like an open bucket (usually to hold and carry coal).

A vase with a footed base.

A bucket or scoop used for removing water from a boat etc.

To char, scorch, or burn the surface of (something) with a hot instrument.

To cook meat or poultry in this manner.

To make a hole in, especially a cask of liquor, and put in a tap in order to draw the liquid.

A food preparation utensil consisting of a cylinder with a handle at each end, used to flatten dough

A kind of chisel with a flared blade.

A portable version of a saucepan, part of a mess kit.

A blow with an axe, cleaver, or similar utensil.