noun Download 🔗Share A Mexican dish made by filling a tortilla (corn or flour) with cheese, folding in half and toasting until the cheese is melted. Additional ingredients, such as meats (chicken or beef, commonly), or vegetables can be added. Often served with salsa, guacamole and/or sour cream. Examples : "For lunch, I ordered two quesadillas, one with cheese and chicken and the other with just cheese. " food culture Chat with AIVocabulary GamePractice Reading