verb🔗ShareTo form curds so that it no longer flows smoothly; to cause to form such curds. (usually said of milk)"Too much lemon will curdle the milk in your tea."foodchemistrysubstanceprocessChat with AIVocabulary GamePractice Reading
verb🔗ShareTo clot or coagulate; to cause to congeal, such as through cold. (metaphorically of blood)"The milk in the refrigerator had curdled and smelled sour. "foodchemistrybiologysubstancephysiologyChat with AIVocabulary GamePractice Reading
verb🔗ShareTo cause a liquid to spoil and form clumps so that it no longer flows smoothly"The milk curdled in the hot sun and became lumpy. "foodsubstanceprocesschemistryChat with AIVocabulary GamePractice Reading
adjective🔗ShareContaining curds."The spoiled milk had a curdled appearance with visible lumps. "foodsubstanceconditionChat with AIVocabulary GamePractice Reading
adjective🔗ShareCoagulated"The curdled milk had a lumpy texture and smelled sour. "foodchemistrysubstanceChat with AIVocabulary GamePractice Reading
