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timbale

/tɪmˈbɑːl/ /tæmˈbɑːl/

Meanings
noun
A drum-shaped mould used to cook food.

Examples :

"The chef carefully filled the timbale with a savory custard before baking it. "
utensil food

Related Words

Illustration cooked

cooked verb

/kʊkt/

To prepare (food) for eating by heating it, often by combining it with other ingredients.

"My mom cooked a delicious pasta dish for dinner. "

Illustration individual

individual noun

/ˌɘndɘˈvɘd͡ʒɘl/ /ˌɪndəˈ-/

A person considered alone, rather than as belonging to a group of people.

"He is an unusual individual."

Illustration filled

filled verb

/fɪld/

To occupy fully, to take up all of.

"The teacher filled the bottle with water. "

Illustration savory

savory noun

/ˈseɪvəɹi/

A savory snack.

"After a long day at school, I always crave a savory like potato chips or pretzels. "

Illustration serving

serving verb

/ˈsɜːvɪŋ/

(personal) To provide a service (or, by extension, a product, especially food or drink).

"The restaurant is serving delicious pasta tonight. "

Illustration carefully

carefully adverb

/ˈkɛːfli/ /ˈkɛɹfli/

Sorrowfully.

"He listened carefully to his mother's concerns, feeling sorrowful about her disappointment. "

Illustration baking

baking verb

/ˈbeɪkɪŋ(ɡ)/

(with person as subject) To cook (something) in an oven.

"I baked a delicious cherry pie."

Illustration vegetable

vegetable noun

/ˈvɛd͡ʒtəbəl/

Any plant.

"My mom planted many different vegetables in her garden. "

Illustration cafeteria

cafeteria noun

/ˌkæfəˈtɪriə/ /ˌkæfəˈtɪəriə/

A restaurant in which customers select their food at a counter then carry it on a tray to a table to eat

"At lunchtime, students head to the cafeteria to get their food. "

Illustration shaped

shaped verb

/ʃeɪpt/

To create or make.

"The potter shaped the clay into a beautiful vase. "

Illustration before

before adverb

/bɪˈfɔː/ /biˈfɔɹ/

At an earlier time.

"Before dinner, I finished my homework. "

Illustration custard

custard noun

/ˈkʌs.təd/ /ˈkʌs.tɚd/

A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches, or eaten as a stand-alone dessert.

"For dessert, we had vanilla custard, a creamy, smooth treat. "