noun🔗ShareFlavanolesAny of a class of flavonoids that use the 2-phenyl-3,4-dihydro-2H-chromen-3-ol molecular skeleton"Eating dark chocolate and berries is a delicious way to increase your intake of flavanols, plant-based compounds known for their antioxidant properties. "Comer chocolate negro y bayas es una forma deliciosa de aumentar la ingesta de flavanoles, compuestos vegetales conocidos por sus propiedades antioxidantes.compoundchemistrybiochemistrysubstancesciencebiologyChat with AIVocabulary GamePractice Reading