noun🔗ShareकैरोटीनA class of tetraterpene plant pigments; they vary in colour from yellow, through orange to red, this colour originating in a chain of alternating single and double bonds."The vibrant orange color of carrots comes from carotene, a pigment also found in sweet potatoes and pumpkins. "गाजर का जीवंत नारंगी रंग कैरोटीन से आता है, जो एक वर्णक है जो शकरकंद और कद्दू में भी पाया जाता है।substancechemistrybiochemistryplantcolorbiologyvegetablefoodChat with AIVocabulary GamePractice Reading
noun🔗ShareकैरोटीनSpecifically, a number of isomers of tetraterpene hydrocarbons, C40H56, (especially beta-carotene), present in carrots etc, which are converted into vitamin A in the liver."Eating carrots provides your body with carotene, which your liver then converts into vitamin A. "गाजर खाने से आपके शरीर को कैरोटीन मिलता है, जिसे आपका लीवर फिर विटामिन ए में बदल देता है।biochemistrysubstancechemistrybiologycompoundfoodvegetablephysiologyChat with AIVocabulary GamePractice Reading
