noun🔗Shareड्यूरम गेहूंTriticum turgidum subsp. durum, syn. Triticum durum (hard wheat), the flour of which is used to make pasta and bread."Many Italian restaurants use durum wheat to make their fresh pasta. "कई इतालवी रेस्तरां अपने ताज़े पास्ता बनाने के लिए ड्यूरम गेहूं का उपयोग करते हैं।foodagricultureplantbiologyChat with AIVocabulary GamePractice Reading
