noun🔗Shareपेक्टिनA polysaccharide extracted from the cell walls of plants, especially of fruits; under acidic conditions it forms a gel. It is often used in processed foods, especially jellies and jams where it causes thickening (setting)."Apple is rich in pectin and so is often added to other fruits when making jam so it will set."सेब पेक्टिन से भरपूर होता है और इसलिए जैम बनाते समय अक्सर इसे अन्य फलों में मिलाया जाता है ताकि यह जम जाए।substancechemistryfoodfruitbiochemistryplantscienceChat with AIVocabulary GamePractice Reading
