noun🔗Shareफिलो आटाA type of dough, originating in Mediterranean cuisine, that is used in thin layers to make pastries (such as baklava and apple strudel) and pies and becomes very flaky when cooked."My grandmother uses layers of thin phyllo to make her delicious baklava, which is always flaky and sweet. "मेरी दादी अपने स्वादिष्ट बकलावा बनाने के लिए पतले फिलो आटे की परतें इस्तेमाल करती हैं, जो हमेशा परतदार और मीठा होता है।foodmaterialChat with AIVocabulary GamePractice Reading
