noun🔗Shareエラグ酸、ラズベリー、イチゴ、クランベリー、クルミ、ペカン、ザクロ、その他の植物性食品を含む、多くの果物や野菜に含まれるポリフェノール抗酸化物質。A polyphenol antioxidant found in numerous fruits and vegetables including raspberries, strawberries, cranberries, walnuts, pecans, pomegranates and other plant foods."Because raspberries are a good source of ellagic acid, my mom often includes them in our breakfast smoothies for a healthy start to the day. "ラズベリーはエラグ酸の良い供給源であるため、母は健康的な一日の始まりのために、朝食のスムージーにそれらをよく入れます。compoundbiochemistryfoodfruitvegetableplantsubstancechemistryscienceChat with AIVocabulary GamePractice Reading
