noun🔗Share魚（または鶏肉）を揚げてから、香辛料を加えた酢に漬け込み、冷やして出す料理A dish of fish (sometimes chicken) first fried then marinated in a spiced vinegar and served cold."My grandmother's escabeche, made with fried mackerel marinated in vinegar and peppercorns, is a family favorite we always have at picnics. "おばあちゃんの作る、酢と胡椒でマリネした揚げサバを使ったエスカベッチは、ピクニックでいつも食べる家族のお気に入りです。foodfishcultureChat with AIVocabulary GamePractice Reading
