noun🔗Shareフラバノール類Any of a class of flavonoids that use the 2-phenyl-3,4-dihydro-2H-chromen-3-ol molecular skeleton"Eating dark chocolate and berries is a delicious way to increase your intake of flavanols, plant-based compounds known for their antioxidant properties. "ダークチョコレートとベリーを食べることは、抗酸化作用で知られる植物由来化合物であるフラバノール類の摂取量を増やす美味しい方法です。compoundchemistrybiochemistrysubstancesciencebiologyChat with AIVocabulary GamePractice Reading
