noun🔗Shareギー、精製バターA type of clarified butter used in South Asian cooking; usli ghee."My grandmother used ghee to sauté the vegetables for dinner. "祖母は夕食の野菜を炒めるのにギーを使いました。foodcultureChat with AIVocabulary GamePractice Reading
noun🔗ShareギーVegetable oil for cooking."My mom often uses ghee instead of vegetable oil when making Indian food because it adds a rich, nutty flavor. "母はインド料理を作るとき、コクとナッツのような風味を加えるため、植物油の代わりにギーをよく使います。foodsubstanceChat with AIVocabulary GamePractice Reading
