noun🔗ShareナイシンA polycyclic peptide produced by fermentation with the bacterium Lactococcus lactis; used as a preservative in processed cheese etc."The manufacturer added nisin to the cheese spread to prevent spoilage and extend its shelf life. "メーカーは、腐敗を防ぎ、賞味期限を延ばすために、チーズスプレッドにナイシンを加えました。compoundfoodsubstancechemistrymicroorganismbiologybiochemistryChat with AIVocabulary GamePractice Reading
