noun🔗Share発酵Any of many anaerobic biochemical reactions in which an enzyme (or several enzymes produced by a microorganism) catalyses the conversion of one substance into another; especially the conversion (using yeast) of sugars to alcohol or acetic acid with the evolution of carbon dioxide"The fermentation process in the sourdough bread recipe produces a characteristic tangy flavor. "サワードウブレッドのレシピにおける発酵プロセスは、特徴的な風味を生み出します。biochemistryfooddrinksciencechemistrybiologyprocessmicroorganismChat with AIVocabulary GamePractice Reading
noun🔗Share発酵、興奮A state of agitation or excitement; a ferment."The classroom was in a state of fermentation after the teacher announced a surprise pizza party. "先生がサプライズピザパーティーを発表した後、教室は興奮状態になりました。biologychemistrybiochemistryfooddrinkprocessmicroorganismChat with AIVocabulary GamePractice Reading
