noun🔗Shareフィロ生地A type of dough, originating in Mediterranean cuisine, that is used in thin layers to make pastries (such as baklava and apple strudel) and pies and becomes very flaky when cooked."My grandmother uses layers of thin phyllo to make her delicious baklava, which is always flaky and sweet. "祖母は、いつもサクサクで甘い、美味しいバクラヴァを作るために、薄いフィロ生地を何層にも重ねて使います。foodmaterialChat with AIVocabulary GamePractice Reading
