noun🔗Share英式奶黄酱,奶油冻。 A liquid, sweet custard used as a topping for a dessert, as a dessert by itself, or as a base for ice cream or crème brûlée."The warm apple pie was delicious, especially with a generous pour of creamy crème anglaise on top. "热乎乎的苹果派非常美味,尤其是淋上厚厚一层香浓的英式奶黄酱后,味道更是好极了。fooddrinkChat with AIVocabulary GamePractice Reading