noun🔗Share硬质小麦 Triticum turgidum subsp. durum, syn. Triticum durum (hard wheat), the flour of which is used to make pasta and bread."Many Italian restaurants use durum wheat to make their fresh pasta. "许多意大利餐厅使用硬质小麦来制作他们的新鲜意面。foodagricultureplantbiologyChat with AIVocabulary GamePractice Reading
