noun🔗Share红茶菌,康普茶。 A fermentation of sweetened tea of Mongolian origin."After my yoga class, I often buy a bottle of kombucha because I like the tangy flavor. "做完瑜伽课后,我经常买一瓶康普茶,也就是红茶菌饮料,因为我喜欢它那种酸酸的味道。drinkfoodcultureChat with AIVocabulary GamePractice Reading