noun🔗Share利口酒，餐后甜酒 A flavoured alcoholic beverage that is usually very sweet and contains a high percentage of alcohol. Cordials are a type of liqueur manufactured using the infusion process as opposed to the essence and distillation processes."After dinner, the restaurant offered a selection of sweet liqueurs, such as coffee and chocolate flavors, to enjoy with our dessert. "晚餐后，餐厅提供了一系列香甜的利口酒，比如咖啡味和巧克力味，供我们佐餐甜点享用。drinkfoodChat with AIVocabulary GamePractice Reading
verb🔗Share加甜酒，用甜酒调味。 To flavor or treat (wine) with a liqueur"The bartender might liqueur a simple white wine with a raspberry cordial to create a sweeter, more interesting cocktail. "调酒师可能会用覆盆子甜酒给一款简单的白葡萄酒加甜酒，从而调制出更甜、更有趣的鸡尾酒。drinkfoodChat with AIVocabulary GamePractice Reading
verb🔗Share补糖，加甜酒。 To top up bottles of sparkling wine with a sugar solution"Every champagne has to be liqueured after its disgorgement, to replace the inevitable loss."每瓶香槟在除渣后都必须补糖，以弥补不可避免的损耗。fooddrinkprocessChat with AIVocabulary GamePractice Reading
