noun 下载 🔗分享 麦芽糖 A disaccharide, C12H22O11 formed from the digestion of starch by amylase; is converted to glucose by maltase; it is an isomer of trehalose Examples : "The digestive enzymes in my body broke down the starchy bread into maltose. " 我身体里的消化酶把淀粉面包分解成了麦芽糖。 compound substance chemistry biochemistry food biology 与AI对话词汇游戏阅读练习