noun🔗Share麦芽糖 A disaccharide, C12H22O11 formed from the digestion of starch by amylase; is converted to glucose by maltase; it is an isomer of trehalose"The digestive enzymes in my body broke down the starchy bread into maltose. "我身体里的消化酶把淀粉面包分解成了麦芽糖。compoundsubstancechemistrybiochemistryfoodbiologyChat with AIVocabulary GamePractice Reading
