noun🔗Share橘皮果酱，柑橘酱 Citrus fruit variant of jam but distinguished by being made slightly bitter by the addition of the peel and by partial caramelisation during manufacture. Most commonly made with Seville oranges, and usually qualified by the name of the fruit when made with other types of fruit."lime marmalade"青柠橘皮果酱 (Qīngníng júpí guǒjiàng)foodfruitChat with AIVocabulary GamePractice Reading
verb🔗Share涂抹橘子酱，涂橘子酱。 To spread marmalade on."Before breakfast, I marmalade the toast with a generous layer of orange marmalade. "早餐前，我会在吐司上涂橘子酱，而且会厚厚地涂上一层。foodutensilChat with AIVocabulary GamePractice Reading
