noun 下载 🔗分享 蛋白酥，法式蛋白霜 A mixture consisting of beaten egg whites and sugar which is added to the tops of pies then browned. Examples : "The baker carefully placed a meringue on top of the apple pie, hoping it would turn a beautiful golden brown in the oven. " 这位面包师小心翼翼地在苹果派上放了一层蛋白酥，希望它在烤箱里能变成漂亮的金色。 food 与AI对话词汇游戏阅读练习
noun 下载 🔗分享 蛋白酥皮壳 A shell made of this mixture which serves as the receptacle for fruit, ice cream or sherbet. Examples : "Shirley likes to have strawberry with her meringue." Shirley喜欢在她的蛋白酥皮壳里放草莓吃。 food utensil 与AI对话词汇游戏阅读练习
