noun🔗Share乳蛋饼，法式咸派 A pie made primarily of eggs and cream in a pastry crust. Other ingredients such as chopped meat or vegetables are often added to the eggs before the quiche is baked."For the school bake sale, Maria made three different kinds of quiches: one with spinach and cheese, one with bacon and onions, and one plain cheese. "为了学校的义卖，玛丽亚做了三种不同的乳蛋饼/法式咸派：一种是菠菜奶酪馅的，一种是培根洋葱馅的，还有一种是纯奶酪馅的。foodutensilChat with AIVocabulary GamePractice Reading
