verb 下载 🔗分享 滑炒,煸炒 To cook (food) using a small amount of fat in an open pan over a relatively high heat, allowing the food to brown and form a crust stopping it from sticking to the pan as it cooks. Examples : "For lunch, I sauteed some mushrooms and onions in a little butter. " 午饭我用一点黄油煸炒了一些蘑菇和洋葱。 food utensil 与AI对话词汇游戏阅读练习