verb🔗Share滑炒，煸炒 To cook (food) using a small amount of fat in an open pan over a relatively high heat, allowing the food to brown and form a crust stopping it from sticking to the pan as it cooks."For lunch, I sauteed some mushrooms and onions in a little butter. "午饭我用一点黄油煸炒了一些蘑菇和洋葱。foodutensilChat with AIVocabulary GamePractice Reading
