Vocabulary in this post

Illustration pastry

pastry noun

/ˈpeɪstɹi/

A baked food item made from flour and fat pastes such as pie crust; also tarts, bear claws, napoleons, puff pastries, etc.

Examples:

Illustration stew

stew noun

/stʃʉː/ /stjuː/ /stu/

A dish cooked by stewing.

Examples:

Illustration bread

bread noun

/bɹeːd/ /bɹɛd/

A foodstuff made by baking dough made from cereals.

Examples:

Illustration herbs

herbs noun

/hɜːrbz/ /ɜːrbz/

Any green, leafy plant, or parts thereof, used to flavour or season food.

Examples:

"My mom grows herbs in the garden to use when she cooks Italian food. "

Illustration seafood

seafood noun

/ˈsiːfuːd/

Fish, shellfish, seaweed, and other edible aquatic life.

Examples:

Illustration pasta

pasta noun

/ˈpɐːstə/ /ˈpæstə/ /ˈpɐːstɘ/ /ˈpɑstə/

Dough made from wheat and water and sometimes mixed with egg and formed into various shapes; often sold in dried form and typically boiled for eating.

Examples:

Illustration roast

roast noun

/ɹəʊst/ /ɹoʊst/

A meal consisting of roast foods.

Examples:

Illustration cream

cream noun

/kɹiːm/

The butterfat/milkfat part of milk which rises to the top; this part when separated from the remainder.

Examples:

"Take 100 ml of cream and 50 grams of sugar…"