nounπShareA dish (usually meat) prepared by braising."Pot roast is typically a braise, as is osso buco."foodChat with AIVocabulary GamePractice Reading
nounπShareA sauce used for braising."Braised cabbage is cooked in a braise of sliced bacon, one or two thickly sliced onions, one or two sliced carrots, parsley, thyme, a bay leaf, and stock to nearly cover."foodChat with AIVocabulary GamePractice Reading
verbπShareTo cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling."My mom likes to braise the short ribs in red wine until they are tender and fall off the bone. "foodactionutensilChat with AIVocabulary GamePractice Reading
nounπShareA kind of small charcoal used for roasting ore."The blacksmith used a special braise to heat the metal in the forge. "fuelmaterialsubstanceChat with AIVocabulary GamePractice Reading
verbπShareTo join two metal pieces, without melting them, using heat and diffusion of a jointing alloy of capillary thickness."The blacksmith braised the two pieces of metal together to create a strong, sturdy hinge. "materialtechnicalindustryChat with AIVocabulary GamePractice Reading
verbπShareTo burn or temper in fire."The blacksmith needed to braise the metal to make it strong enough for the sword. "foodutensilprocessChat with AIVocabulary GamePractice Reading
nounπSharePagellus bogaraveo, syn. Pagellus centrodontus (sea bream)"The menu featured braise alongside other local fish, describing it as a type of sea bream. "fishChat with AIVocabulary GamePractice Reading
