nounπShareThe part of milk that coagulates when it sours or is treated with enzymes; used to make cottage cheese, dahi, etc."The recipe said to separate the milk into whey and curds before making the fresh cheese. "foodsubstanceChat with AIVocabulary GamePractice Reading
nounπShareThe coagulated part of any liquid."The cheesemaker separated the milk into whey and solid curds. "foodsubstanceChat with AIVocabulary GamePractice Reading
nounπShareThe edible flower head of certain brassicaceous plants."My mom steamed the curds from the cauliflower we bought at the farmer's market for dinner. "vegetableplantfoodagricultureChat with AIVocabulary GamePractice Reading
verbπShareTo form curd; to curdle."The lemon juice caused the milk to curds quickly. "foodchemistryChat with AIVocabulary GamePractice Reading
verbπShareTo cause to coagulate or thicken; to cause to congeal; to curdle."The lemon juice will curds the milk if you add it too quickly without stirring. "foodchemistryprocessChat with AIVocabulary GamePractice Reading
